Founded in 1931, this family winery blends tradition and modern-winemaking to great effect. They own 112 hectares of vineyards around Mendoza in Agrelo, Lujan de Cuyo and Lunlunta. Their impressive cellars hold maturation barrels and past vintages in the perfect conditions. Principles of effort, work, seriousness and responsibility combine to produce sumptuous wines.

Carmine Granata’s exceptional wine range includes Malbec and Semillon Rosado, with strawberry and raisin aromas. Fresh, fruity, and well-balanced. Moscatel de Alejandria, made from organic grapes, offers kiwi and jasmine notes, naturally sweet, elegant, and complex. Semillon features pineapple, peach, citrus, and honey, with a silky, generous texture. Cabernet Sauvignon, aged in oak for 6 months, has raspberry, spice, and vanilla aromas, red berries, balanced acidity, and tannins—smooth finish. Malbec is complex, fruity, with sweet tannins and a full body. Bonarda, oaked for 6 months, has red fruit, coffee, and vanilla notes, excellent balance, and great body. Petit Verdot shows raspberry, plantain, and vanilla aromas, jammy texture, silky body, and superb tannins. Cabernet Franc has violet notes, a sweet entry, and impressive depth. Pinot Noir, the winery's best-seller, is oaked for 6 months, blending berries, plums, and forest aromas, evolving to leather, smoke, dried fruits, and truffles, finishing exquisitely. Malbec Gran Reserva is oaked 12 months, for an intensity and excellent balance. Malbec Oak is a multi-award winning wine made from a selected parcel of Las Compuertas, producing a truly complex and harmoinuous wine. Nicolas Granta is also from these selected parcels, a Gran Corte matured for 2 years - incredible, exceptional wine.