Bolivia’s incredible natural plateau is high in the Andean mountains, with many cities 2000-3000 metres above sea level. This extreme altitude provides the perfect growing conditions - long sunny days and cold nights to produce the largest grapes, the fruitiest wines and the greatest of all the Latin brandies - singani - made purely from Moscatel de Alexandria grapes. Tannat and Marselan wines also benefit massively from the unique terroir in this beautiful, bountiful country. Welcome to Bolivia!